Winter in Austria Wine Dinner at Nick & Toni’s

Nick & Toni’s will host a special wine pairing dinner on

Thursday, January 26 beginning at 6:30 p.m. The “Winter in Austria Wine Dinner” will feature a four course menu crafted by Chef Michael Zuckerman and Pastry Chef Kelsey, paired with Austrian wine chosen by Beverage Director Chimene Macnaughton. The cost is $150 per person, plus tax and gratuity, for the four-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event. “For me, the heart of these special food and wine evenings is our focus on indigenous grape varieties. Winter in Austria is another opportunity for vinous discovery, and it’s incredible to see how these unique wines of history and of place have informed and inspired our culinary team. I’m completely dazzled by this elegant, authentic Austrian food landscape they’ve created, and I cannot wait to share some of the finest wine producers in all of Europe with our guests.” – Chimene Macnaughton

For reservations go to http://bit.ly/3HuqGFF. The menu, subject to change, is as follows:

Canapes

Braised Oxtail, Streusel

Foie Gras Torchon,  Balsamic Reduction

Creamed Herring Tart, Caviar

Speck Ham,  Drunken Goat Cheese

Pinot Noir / Zweigelt / Sankt Laurent

Bründlmayer Brut Rosé Reserve NV

First Course

Beet Cured Artic Char, Fennel Salad, Smoked Trout Roe

Grüner Veltliner

Alzinger ‘Dürnstein Federspiel’ Wachau 2021

Grüner Veltliner

Ott ‘Ried Spiege’l Wagram 2019

Second Course

Rabbit Schnitzel, Dijon Spaetzle, Lemon Preserve, Arugula

Riesling

Schloss Gobelsburg ‘Ried Gaisberg’ Kamptal DAC 2020

Third Course

Smoked Duck Leg, Potato Rosti, Swiss Chard, Lingonberry, Demi Glace

Pinot Noir

Johanneshof Reinisch ‘Ried Holzspur’ Thermenregion 2018

Fourth Course

Apple Linzer Tart

Neros

Furmint

Heidi Schröck & Söhne Beerenauslese Burgenland 2019