Coffee and Chocolate Tasting

Join Suyog Mody and Anu Menon, co-founders of Driftaway Coffee, for a decadent exploration of two of the world’s most beloved flavors—coffee and chocolate.

You’ll taste three single-origin coffees from Driftaway paired with three small-batch chocolates from Raaka, each selected to showcase the unique terroirs, processing methods, and flavor profiles behind them.

This guided tasting covers everything from understanding how origin, fermentation, and roasting influence taste, to identifying notes, body, and mouthfeel, to discovering how each pairing enhances and transforms the other.

Throughout the session, Suyog and Anu will share insights from Driftaway’s journey and Raaka’s craft, offering stories of connection from farm to roaster to chocolatier.

Whether you’re a devoted coffee drinker, a chocolate enthusiast, or simply curious about flavor, this experience will expand your palate and deepen your appreciation for these rich, complex worlds.

What You’ll Learn

• Taste 3 coffees from Driftaway and 3 chocolates from Raaka, each thoughtfully paired

• Learn how origin, fermentation, and roasting impact flavor

• Explore how to identify tasting notes, body, and mouthfeel

• Discover ideal pairings and how each component enhances the other

On the Menu

• Varies seasonally

Your Booking Includes

• 60 minute class

• 3 coffees and 3 chocolates

• Flavor wheel or note card

• Take-home goodie bag of coffees and chocolates

Good to know

• Please be on time