Chef Lana Lagomarsini’s Supper Club from Nowhere

On Tuesday, March 25th at 6pm, acclaimed Chef Lana Lagomarsini is hosting her next Supper Club From Nowhere at the iconic Gage & Tollner in Brooklyn.

This intimate, one-night-only event features a four-course, family-style feast, with cocktails, wine, and beer included in the $175 ticket price (plus tax and gratuity).

Lana’s Supper Club is more than a dinner—it’s a deeply thoughtful experience that explores the intersection of food, identity, and community. Inspired by Georgia Gilmore, the woman whose secret kitchen helped fund the Montgomery Bus Boycott, Lana reimagines the modern supper club as both a celebration and a conversation.

A New York native, Lana has worked in top kitchens like Blue Hill at Stone Barns, Gramercy Tavern, and Daniel, trained under Francis Mallmann in Patagonia, and is a member of Dames d’Escoffier International. She’s been recognized by Dine Diaspora’s Black Women in Food Awards and the James Beard Foundation, and you might recognize her from Netflix’s Pressure Cooker, Bravo TV’s Chopped, and the upcoming season of Top Chef, premiering March 13, 2025.

This dinner promises to be a standout evening for anyone looking for an unforgettable culinary experience this spring.